Sector
Menu, table, and takeaway orders shared on the same evening
When the dining area is full and a takeout order comes in, it’s like running a second business in the kitchen. If both aren’t visible on the same screen, one will fall behind.
When a depleted ingredient is not removed from the menu, the order is taken and then canceled. Customer loss begins here.
What it does
What comes out of the box.
- <strong>Digital menu</strong>
Category, allergen, portion, and price; opens from the table with a QR code, no waiting for printing.
- <strong>Reservation</strong>
Table capacity and time range; busy hours are not shown.
- <strong>Package order</strong>
Address, delivery area, and time-based delivery; online payment or at the door.
- <strong>Material status</strong>
Out-of-stock items are removed from the menu with a single action; orders are not taken.
- <strong>Meal description</strong>
Product descriptions and allergen labels are generated; photo editing is recommended.
- <strong>End of day</strong>
How much of each product was sold, which hours are busy, what's the difference between takeaway and dine-in.
How it works
Operation in three steps.
01 Opening
Menu is updated; out-of-stock items are closed, daily specials are highlighted.
02 Service
Table reservations and takeaway orders fall into the same list, no mix-ups.
03 Closing
End of day summary, product-based sales and profit on a single screen.
Also
Know before you ask.
- Multiple branches can be managed from a single record, with separate menus and separate prices
- No separate app is needed for QR code menu
- Loyalty coupon and campaign come out of the box
- Food photos are automatically resized, page loads quickly
Other Sectors
All on the same infrastructure.
A single setup; modules that open as needed. If another sector interests you, both work on the same system.
Our Services
Let’s Start
Let’s discuss your project.
Whether it’s a single campaign or an end-to-end e-commerce infrastructure — it starts with a 30-minute discovery meeting. No sales pitch.